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Category: Construction

  • Level 2 Certificate in the Principles of Warehousing and Storage

    [ohio_heading subtitle_type_layout=”without_subtitle” module_type_layout=”on_left” title=”Q291cnNlJTIwb3ZlcnZpZXc=” title_typo=”null”][ohio_text text_typo=”null”]The warehousing and storage of goods is an essential part of logistics operations within a business. Roles within this industry require great skill and organization to coordinate the demand and supply of goods and ultimately meet customer needs. This course is designed to help learners understand how to process orders for dispatch and understand the purpose of a stock check.[/ohio_text]
    [ohio_heading subtitle_type_layout=”without_subtitle” module_type_layout=”on_left” heading_type=”h4″ title=”TGVhcm5pbmclMjBBaW0=” title_typo=”null”][ohio_text text_typo=”null”]“The objectives of this qualification are to:

    * allow learners to progress to employment within the warehousing and storage industry
    * provide informed and prepared potential employees.”[/ohio_text]

    [ohio_heading subtitle_type_layout=”without_subtitle” module_type_layout=”on_left” heading_type=”h4″ title=”TGVhcm5pbmclMjBvdXRjb21lcw==” title_typo=”null”][ohio_text text_typo=”null”]A statement of what a learner will know,understand or be able to do as a result of a process of learning. As well as achieve a NCFE CACHE Level 2 Certificate in the Principles of Warehousing and Storage which is an nationaly accredited and recognised qualification.
    [/ohio_text]
    [ohio_heading subtitle_type_layout=”without_subtitle” module_type_layout=”on_left” heading_type=”h5″ title=”Q291cnNlJTIwY29udGVudCUyMHVuaXQlMjAx” title_typo=”null”][ohio_text text_typo=”null”]”This unit contains four sections:

    Section 1: Introduction to warehousing and storage
    Section 2: Understand how to receive and store goods
    Section 3: Understand how to process orders and prepare them for dispatch
    Section 4: Extension activities “[/ohio_text]

    [ohio_heading subtitle_type_layout=”without_subtitle” module_type_layout=”on_left” heading_type=”h5″ title=”Q291cnNlJTIwY29udGVudCUyMHVuaXQlMjAy” title_typo=”null”][ohio_text text_typo=”null”]”This unit contains three sections:

    Section 1: Understand how to check stock and update records
    Section 2: Customer service in warehousing and storage
    Section 3: Extension activities “[/ohio_text]

    [ohio_text text_typo=”null”]Course code

    3708

    Awarding Body

    NCFE CACHE

    Duration of course

    6-weeks

    Number of assessments

    2-units

    Delivery method

    Online or Paper-based

    Assessment method

    Portfolio of evidence which is marked via an assigned tutor. Assessing knowledge/understanding. All units must be assessed in line with the Assessment Strategy.[/ohio_text]

    [ohio_heading subtitle_type_layout=”without_subtitle” module_type_layout=”on_left” divider_visible=”1″ title=”QXBwbHklMjBub3clMjBmb3IlMjB0aGlzJTIwY291cnNl” title_typo=”null”][ohio_text text_typo=”null”]We have a wide range of courses suited to employers, learners and further education providers. If you need help or advice then do drop us a line.
    [/ohio_text][sibwp_form id=2]
    [ohio_heading subtitle_type_layout=”without_subtitle” module_type_layout=”on_left” heading_type=”h4″ divider_visible=”1″ title=”TGVhcm4lMjBtb3JlJTIwYWJvdXQlMjB0aGUlMjBwcm9jZXNzJTIwYW5kJTIwdGhlJTIwc3VwcG9ydCUyMHdlJTIwb2ZmZXIu” title_typo=”null”]
    https://youtu.be/XfV19xScgJM?t=10

  • Level 2 Certificate in the Principles of the Prevention and Control of Infection in Health Care Settings

    [ohio_heading subtitle_type_layout=”without_subtitle” module_type_layout=”on_left” title=”Q291cnNlJTIwb3ZlcnZpZXc=” title_typo=”null”][ohio_text text_typo=”null”]About 300,000 patients develop an infection in England each year while being treated by the NHS. Protecting people from infection is an essential element of providing high-quality care, especially considering the capacity some potentially life-threatening infections have to spread within care environments.[/ohio_text]
    [ohio_heading subtitle_type_layout=”without_subtitle” module_type_layout=”on_left” heading_type=”h4″ title=”TGVhcm5pbmclMjBBaW0=” title_typo=”null”][ohio_text text_typo=”null”]“This qualification aims to help learners to understand:

    * the meaning and importance of infection control
    * the causes of infections, the conditions in which they thrive and the ways that they can be spread
    * methods used to prevent and control the spread of infection.

    The objectives of this qualification are to:
    * give learners working or intending to work in health care settings knowledge and understanding of infection prevention and control to support their role in the workplace
    * enable learners to progress to other qualifications in this subject area, or within the wider area of health and social care.”[/ohio_text]

    [ohio_heading subtitle_type_layout=”without_subtitle” module_type_layout=”on_left” heading_type=”h4″ title=”TGVhcm5pbmclMjBvdXRjb21lcw==” title_typo=”null”][ohio_text text_typo=”null”]A statement of what a learner will know,understand or be able to do as a result of a process of learning. As well as achieve a NCFE CACHE LEVEL 2 Certificate in the Principles of the Prevention and Control of Infection in Health Care Settings which is an nationaly accredited and recognised qualification.[/ohio_text]
    [ohio_heading subtitle_type_layout=”without_subtitle” module_type_layout=”on_left” heading_type=”h5″ title=”Q291cnNlJTIwY29udGVudCUyMHVuaXQlMjAx” title_typo=”null”][ohio_text text_typo=”null”]“This unit contains three sections:

    Section 1: Principles of the causes and spread of infection in health care settings
    Section 2: Principles of infection prevention and control in a health care setting
    Section 3: Extension activites “[/ohio_text]

    [ohio_heading subtitle_type_layout=”without_subtitle” module_type_layout=”on_left” heading_type=”h5″ title=”Q291cnNlJTIwY29udGVudCUyMHVuaXQlMjAy” title_typo=”null”][ohio_text text_typo=”null”]“This unit contains three sections:

    Section 1: Principles of the importance of personal hygiene and health in the prevention and control of infection in health care settings
    Section 2: Principles of decontamination, cleaning and waste management in health care settings
    Section 3: Extension activities “[/ohio_text]

    [ohio_text text_typo=”null”]Course code

    3703

    Awarding Body

    NCFE / CACHE

    Duration of course

    6-weeks

    Number of assessments

    2-units

    Delivery method

    Online or Paper-based

    Assessment method

    Portfolio of evidence which is marked via an assigned tutor. Assessing knowledge/understanding. All units must be assessed in line with the Assessment Strategy.[/ohio_text]

    [ohio_heading subtitle_type_layout=”without_subtitle” module_type_layout=”on_left” divider_visible=”1″ title=”QXBwbHklMjBub3clMjBmb3IlMjB0aGlzJTIwY291cnNl” title_typo=”null”][ohio_text text_typo=”null”]We have a wide range of courses suited to employers, learners and further education providers. If you need help or advice then do drop us a line.
    [/ohio_text][sibwp_form id=2]
    [ohio_heading subtitle_type_layout=”without_subtitle” module_type_layout=”on_left” heading_type=”h4″ divider_visible=”1″ title=”TGVhcm4lMjBtb3JlJTIwYWJvdXQlMjB0aGUlMjBwcm9jZXNzJTIwYW5kJTIwdGhlJTIwc3VwcG9ydCUyMHdlJTIwb2ZmZXIu” title_typo=”null”]
    https://youtu.be/XfV19xScgJM?t=10

  • NCFE Level 2 Certificate in Understanding Climate Change and Environmental Awareness

    [ohio_heading subtitle_type_layout=”without_subtitle” module_type_layout=”on_left” title=”Q291cnNlJTIwb3ZlcnZpZXc=” title_typo=”null”][ohio_text text_typo=”null”]This qualification is designed for learners who would like to learn about the environment and climate change.

    Sustainability is quickly becoming a high priority for many businesses. Making moves towards becoming a ‘greener’ organisation can also provide cost saving initiatives, such as reducing waste or saving energy. Particularly relevant to those woking in or seeking employment in the  Agriculture, Horticulture and Animal Care sectors

    This qualification covers the nature of climate change and the role that individuals, businesses and other organisations play in helping to reduce carbon emissions. This course gives the knowledge and understanding for individuals to act as drivers of positive change within the workplace and at home.[/ohio_text]

    [ohio_heading subtitle_type_layout=”without_subtitle” module_type_layout=”on_left” heading_type=”h4″ title=”TGVhcm5pbmclMjBBaW0=” title_typo=”null”][ohio_text text_typo=”null”]This qualification aims to:

      • Focus on the study of environmental awareness and carbon footprint reduction associated with a wide range of workplaces and linked to the lifestyles of individuals
      • Offer breadth and depth of study, incorporating a key core of knowledge that is relevant, and can be applied, across a variety of sectors.

    The objectives of this qualification are to:

    • Become familiar with the basics of the environment and climate change
    • Develop an understanding of environmental protection and the action that can be taken within the workplace to mitigate the damaging impact of industry on the environment
    • Explore how the lifestyle of an individual can be environmentally detrimental while offering an insight into ways to reduce their carbon footprint.

    [/ohio_text]

    [ohio_heading subtitle_type_layout=”without_subtitle” module_type_layout=”on_left” heading_type=”h4″ title=”TGVhcm5pbmclMjBvdXRjb21lcw==” title_typo=”null”][ohio_text text_typo=”null”]A statement of what a learner will know, understand or be able to do as a result of a process of learning. As well as achieve a NCFE CACHE Level 2 Certificate in Understanding Climate Change and Environmental Awareness which is a nationaly accredited and recognised qualification. [/ohio_text]
    [ohio_heading subtitle_type_layout=”without_subtitle” module_type_layout=”on_left” heading_type=”h5″ title=”Q291cnNlJTIwY29udGVudCUyMHVuaXQlMjAx” title_typo=”null”][ohio_text text_typo=”null”]

    • Understand climate change, sustainability and environmental protection
    • Understand industry and the environment
    • Understand resource efficiency and waste management

    [/ohio_text]

    [ohio_text text_typo=”null”]Course code

    4176

    Awarding Body

    NCFE/CACHE

    Duration of course

    6-weeks

    Number of assessments

    1-units

    Delivery method

    Online or Paper-based

    Assessment method

    Portfolio of evidence which is marked via an assigned tutor. Assessing knowledge/understanding. All units must be assessed in line with the Assessment Strategy.[/ohio_text]

    [ohio_heading subtitle_type_layout=”without_subtitle” module_type_layout=”on_left” divider_visible=”1″ title=”QXBwbHklMjBub3clMjBmb3IlMjB0aGlzJTIwY291cnNl” title_typo=”null”][ohio_text text_typo=”null”]We have a wide range of courses suited to employers, learners and further education providers. If you need help or advice then do drop us a line.
    [/ohio_text][sibwp_form id=2]
    [ohio_heading subtitle_type_layout=”without_subtitle” module_type_layout=”on_left” heading_type=”h4″ divider_visible=”1″ title=”TGVhcm4lMjBtb3JlJTIwYWJvdXQlMjB0aGUlMjBwcm9jZXNzJTIwYW5kJTIwdGhlJTIwc3VwcG9ydCUyMHdlJTIwb2ZmZXIu” title_typo=”null”]
    https://youtu.be/XfV19xScgJM?t=10

  • Level 2 Certificate in Cleaning Principles

    [ohio_heading subtitle_type_layout=”without_subtitle” module_type_layout=”on_left” title=”Q291cnNlJTIwb3ZlcnZpZXc=” title_typo=”null”][ohio_text text_typo=”null”]With a UK industry turnover estimated at £4.7 billion in 2011, cleaning is one of the largest business sectors in the UK. It underpins many aspects of life today and is essential for the prevention of disease and the spread of infection.

    People actively seek out clean, safe and comfortable environments, so having a highly-skilled cleaning workforce is essential.[/ohio_text]

    [ohio_heading subtitle_type_layout=”without_subtitle” module_type_layout=”on_left” heading_type=”h4″ title=”TGVhcm5pbmclMjBBaW0=” title_typo=”null”][ohio_text text_typo=”null”]This qualification aims to:

    • Provide learners with a range of underpinning knowledge in both generic and specialist cleaning principles
    • Meet the needs of learners who work or want to work in the cleaning sector.

    The objective of this qualification is to help learners to:

    • Develop their knowledge and understanding of the skills required for working in the cleaning sector.

    [/ohio_text]

    [ohio_heading subtitle_type_layout=”without_subtitle” module_type_layout=”on_left” heading_type=”h4″ title=”TGVhcm5pbmclMjBvdXRjb21lcw==” title_typo=”null”][ohio_text text_typo=”null”]A statement of what a learner will know,understand or be able to do as a result of a process of learning. As well as achieve a NCFE CACHE Level 2 Certificate in in Cleaning Principles which is an nationaly accredited and recognised qualification.[/ohio_text]
    [ohio_heading subtitle_type_layout=”without_subtitle” module_type_layout=”on_left” heading_type=”h5″ title=”Q291cnNlJTIwY29udGVudCUyMHVuaXQlMjAx” title_typo=”null”][ohio_text text_typo=”null”]Dealing with routine and non-routine waste

    This unit contains two sections:
    Section 1: Understandprocedures for handling routine and non-routine waste
    Section 2: Understanding how to handle and transfer routine and non-routine waste[/ohio_text]

    [ohio_heading subtitle_type_layout=”without_subtitle” module_type_layout=”on_left” heading_type=”h5″ title=”Q291cnNlJTIwY29udGVudCUyMHVuaXQlMjAy” title_typo=”null”][ohio_text text_typo=”null”]Health and safety for the cleaning and support services industry

    This unit contains three sections:
    Section 1: Understanding the health and safety legislation which applies to the cleaning and support services industry
    Section 2: Understanding how to work in a safe manner
    Section 3: Understand how to control risks in the workplace[/ohio_text]

    [ohio_heading subtitle_type_layout=”without_subtitle” module_type_layout=”on_left” heading_type=”h5″ title=”Q291cnNlJTIwY29udGVudCUyMHVuaXQlMjAz” title_typo=”null”][ohio_text text_typo=”null”]Working with customers and others in the cleaning and support services industry

    This unit contains three sections:
    Section 1: Understanding how to communicate effectively with customers
    Section 2: Understanding how to meet customers needs
    Section 3: Understand how to contribute to effective team working[/ohio_text]

    [ohio_heading subtitle_type_layout=”without_subtitle” module_type_layout=”on_left” heading_type=”h5″ title=”Q291cnNlJTIwY29udGVudCUyMHVuaXQlMjA0″ title_typo=”null”][ohio_text text_typo=”null”]Cleaning of interiors and washrooms
    This unit contains three sections.
    Section 1: Be able to prepare for the cleaning of interiors and washrooms
    Section 2: Be able to carry out the cleaning of interiors and washrooms
    Sections 3: Be able to check cleaning and resources, dispose of waste and return equipment[/ohio_text]
    [ohio_text text_typo=”null”]Course code

    1304

    Awarding Body

    NCFE/CACHE

    Duration of course

    12-weeks

    Number of assessments

    4-units

    Delivery method

    Online or Paper-based

    Assessment method

    Portfolio of evidence which is marked via an assigned tutor. Assessing knowledge/understanding. All units must be assessed in line with the Assessment Strategy.[/ohio_text]

    [ohio_heading subtitle_type_layout=”without_subtitle” module_type_layout=”on_left” divider_visible=”1″ title=”QXBwbHklMjBub3clMjBmb3IlMjB0aGlzJTIwY291cnNl” title_typo=”null”][ohio_text text_typo=”null”]We have a wide range of courses suited to employers, learners and further education providers. If you need help or advice then do drop us a line.
    [/ohio_text][sibwp_form id=2]
    [ohio_heading subtitle_type_layout=”without_subtitle” module_type_layout=”on_left” heading_type=”h4″ divider_visible=”1″ title=”TGVhcm4lMjBtb3JlJTIwYWJvdXQlMjB0aGUlMjBwcm9jZXNzJTIwYW5kJTIwdGhlJTIwc3VwcG9ydCUyMHdlJTIwb2ZmZXIu” title_typo=”null”]
    https://youtu.be/XfV19xScgJM?t=10