Level 2 Certificate in the Principles of the Prevention and Control of Infection in Health Care Settings

[ohio_heading subtitle_type_layout=”without_subtitle” module_type_layout=”on_left” title=”Q291cnNlJTIwb3ZlcnZpZXc=” title_typo=”null”][ohio_text text_typo=”null”]About 300,000 patients develop an infection in England each year while being treated by the NHS. Protecting people from infection is an essential element of providing high-quality care, especially considering the capacity some potentially life-threatening infections have to spread within care environments.[/ohio_text][ohio_heading subtitle_type_layout=”without_subtitle” module_type_layout=”on_left” heading_type=”h4″ title=”TGVhcm5pbmclMjBBaW0=” title_typo=”null”][ohio_text text_typo=”null”]“This qualification aims to help learners to understand:

* the meaning and importance of infection control
* the causes of infections, the conditions in which they thrive and the ways that they can be spread
* methods used to prevent and control the spread of infection.

The objectives of this qualification are to:
* give learners working or intending to work in health care settings knowledge and understanding of infection prevention and control to support their role in the workplace
* enable learners to progress to other qualifications in this subject area, or within the wider area of health and social care.”[/ohio_text]

[ohio_heading subtitle_type_layout=”without_subtitle” module_type_layout=”on_left” heading_type=”h4″ title=”TGVhcm5pbmclMjBvdXRjb21lcw==” title_typo=”null”][ohio_text text_typo=”null”]A statement of what a learner will know,understand or be able to do as a result of a process of learning. As well as achieve a NCFE CACHE LEVEL 2 Certificate in the Principles of the Prevention and Control of Infection in Health Care Settings which is an nationaly accredited and recognised qualification.[/ohio_text][ohio_heading subtitle_type_layout=”without_subtitle” module_type_layout=”on_left” heading_type=”h5″ title=”Q291cnNlJTIwY29udGVudCUyMHVuaXQlMjAx” title_typo=”null”][ohio_text text_typo=”null”]“This unit contains three sections:

Section 1: Principles of the causes and spread of infection in health care settings
Section 2: Principles of infection prevention and control in a health care setting
Section 3: Extension activites “[/ohio_text]

[ohio_heading subtitle_type_layout=”without_subtitle” module_type_layout=”on_left” heading_type=”h5″ title=”Q291cnNlJTIwY29udGVudCUyMHVuaXQlMjAy” title_typo=”null”][ohio_text text_typo=”null”]“This unit contains three sections:

Section 1: Principles of the importance of personal hygiene and health in the prevention and control of infection in health care settings
Section 2: Principles of decontamination, cleaning and waste management in health care settings
Section 3: Extension activities “[/ohio_text]

[ohio_heading subtitle_type_layout=”without_subtitle” module_type_layout=”on_left” divider_visible=”1″ title=”QXBwbHklMjBub3clMjBmb3IlMjB0aGlzJTIwY291cnNl” title_typo=”null”][ohio_text text_typo=”null”]We have a wide range of courses suited to employers, learners and further education providers. If you need help or advice then do drop us a line.
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[ohio_heading subtitle_type_layout=”without_subtitle” module_type_layout=”on_left” heading_type=”h4″ divider_visible=”1″ title=”TGVhcm4lMjBtb3JlJTIwYWJvdXQlMjB0aGUlMjBwcm9jZXNzJTIwYW5kJTIwdGhlJTIwc3VwcG9ydCUyMHdlJTIwb2ZmZXIu” title_typo=”null”]